Strawberry Shortcake Once Again!

Hello all! Its that time of year again. Strawberries are popping out like popcorns all over the grocery stores, sometimes buy one get one per package. Who can say no to these yummers? No joke, this is our fourth or fifth batch of Strawberry Shortcake this year! Never tried doing it yourself before? Its really very easy to prepare. We usually use either a shortcake, angel cake or chiffon cake. Then for the topping, I highly recommend Kraft Cool Whip, which you can usually find in the frozen foods section of most groceries, sometimes next to icecreams and sour creams display...You can either sliced or diced the strawberries, and sprinkle some white sugar if the strawberries doesnt taste sweet like they normally should. Many strawberries in the commercialized groceries really taste blah nowadays, but the good thing is, sugar is there for the rescue! Or stop by at an organic farm or farmers market where there are bound to be better tasting strawberries around...When it comes to preparing the strawberries, I used to slice them, but just last week, my bunny was helping me prepare everything and he started dicing them instead, and i kinda like the idea because its easier to eat.

Once you got all the ingredients ready and prep, just spread a layer of coolwhip in the cake, then topped with first layer of diced strawberry, then spread another layer of coolwhip and top second layer of strawberry, then spread last layer of cool whip on top! Viola, your done! Ready to eat.